Sensari Incense Sticks & Cones For Meditation & Yoga
Sensari, the New York based incense and burner company, has launched a new range of American made products. It also contributes to the economy through hiring local artisans, label providers, and more.
Each product is lovingly made by hand, and is ideal for freshening the home, relaxing, or enjoying peacefully for any occasion.
More information can be found at: https://Sensari.com
Sensari is known for its high quality incense, and has built a large following online with a number of glowing reviews. Whether customers are freshening their home, relaxing in peaceful meditation, or enjoying a romantic evening, incense can help set the mood.
Scents from Sensari are designed to create the right atmosphere for the occasion they are designed for. Sticks are made using only the purest, most natural ingredients available.
This means there are no fake dyes, additives or colors added. The company explains that oils are never cut with fillers, which ensures that the aroma created is at its most pure and enjoyable.
Today two main types of incense products are popular with people who enjoy burning incense and these are sticks and cones. These are both forms of direct burning incense where a ember smolders in the product to create the scented smoke.
Incense sticks have a cordwood of bamboo or sandalwood which is then coated with a layer of the scent containing incense material. This layer is then burnt away along side the core . Incense sticks were originally produced in India and China and are a high quality product. Incense cones are shaped cones of the scent containing incense material and emit a different scent due to there being no wooden core burning alongside.
Incense sticks are generally a more superior product to incense cones due to cones being easier to manufacture faster and more cheaply. Companies such as Sensari use pure oils to ensure a high quality aroma when burning incense and they also use a hand dipping process which takes at least four days to complete each stick. This process ensures a rich aroma that cones cannot replicate.